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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For simple sides, try apple and orange wedges, salsa-spiked refried beans, and refreshing rainbow sherbet. Ingredients:
6 (6-inch) flour tortillas |
2 tablespoons butter, melted |
4 grilled chicken breast halves, chopped |
2 tomatoes, chopped |
1 (4.5-ounce) can chopped green chiles |
1/2 cup (2 ounces) shredded monterey jack cheese |
1/2 cup (2 ounces) shredded cheddar cheese |
3 green onions, chopped |
paprika (optional) |
sour cream |
Directions:
1. Place tortillas in a single layer on baking sheets; brush with butter.
2. Bake at 400° for 4 to 5 minutes or until lightly browned.
3. Combine chicken, tomato, and chiles; spoon evenly onto tortillas. Top evenly with cheeses and green onions; sprinkle with paprika, if desired. Bake 3 to 4 more minutes or until cheeses melt. Serve with sour cream.
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