 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
Ingredients:
4 boneless skinless chicken breasts |
6 cups uncle ben's chicken rice pilaf mix, cooked |
1 clove garlic, minced |
1 (10 ounce) package frozen mixed vegetables, broccoli green beans mushrooms & red peppers |
1 medium onion, cut into wedges |
1/3 cup shredded carrot |
1/2 cup bottled hoisin sauce |
Directions:
1. PREP: Cut chicken into 3/4-inch pieces.
2. CLEAN: Wash hands.
3. COOK: Spray large nonstick skillet with nonstick cooking spray.
4. Heat over medium-high heat.
5. Add chicken and garlic; stir-fry 4 minutes.
6. Add frozen vegetables, onion and carrots; stir-fry 3 minutes.
7. Cover; cook 3 to 5 minutes or until vegetables are tender and internal juices of chicken run clear.
8. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F.) Stir in hoisin sauce.
9. Heat thoroughly.
10. SERVE: Serve chicken and vegetables over hot cooked rice.
11. Garnish with fresh cilantro, if desired.
12. CHILL; Refrigerate leftovers immediately.
|
|