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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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YUM! Ingredients:
1 cup milk |
1/2 cup mayonnaise |
1 lb velveeta cheese, cubed |
2 cups cubed cooked chicken |
1 ounce tiny green peas |
3 -4 carrots, sliced and boiled |
5 ounces thin spaghetti, cooked |
1 tablespoon chopped chives |
Directions:
1. Combine milk and mayonnaise in double boiler.
2. Add cheese and cook, stirring, until sauce is smooth.
3. Add remaining ingredients, mixing well.
4. Pour into greased 2-quart casserole.
5. Bake at 350F for 30-40 minutes or until bubbly.
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