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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one. Ingredients:
1-2/3 cups frozen mixed vegetables, thawed |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup cubed cooked chicken |
1 egg, lightly beaten |
1/2 cup milk |
1 cup buttermilk biscuit mix |
Directions:
1. In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.
2. Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.
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