Quick Chicken Parmesan Risotto |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This meal is done in 20 minutes, tops! Easy to make when you're in a hurry. Ingredients:
1 tablespoon vegetable oil |
1 lb boneless skinless chicken breast, cut into small pieces |
1 large tomato |
1 (10 3/4 ounce) can cream of chicken soup |
1 2/3 cups milk |
1/2 cup parmesan cheese |
1/2 teaspoon italian seasoning |
2 cups instant rice, uncooked |
Directions:
1. Heat 1 Tbsp oil in skillet.
2. Add chicken and cook until lightly browned.
3. While chicken is cooking, chop tomato.
4. Add soup, milk, cheese and seasoning to chicken; stir.
5. Heat to boil.
6. Stir in rice and tomato; cover.
7. Cook on low heat for 5 minutes or until cooked through.
8. Stir and serve.
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