Quick Chicken-Fried Steak With Pan Gravy |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak. Ingredients:
4 (6 ounce) beef steaks, cubed |
1/2 cup flour |
4 tablespoons flour |
1 teaspoon salt, plus more to taste |
1 teaspoon black pepper, plus more to taste |
1 teaspoon paprika, plus more to taste |
1 cup vegetable oil |
3 cups milk, divided |
Directions:
1. Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
2. Stir with fork until well blended.
3. Put 1/2 C milk in bowl.
4. Dip steak in milk first, then coat generously with flour mixture.
5. Heat oil in skillet until it reaches 375°F.
6. Add steaks to skillet.
7. Cook until seared and well crusted on one side, about 2 minutes.
8. Turn steaks with tongs, cook 2 more minutes for medium.
9. Transfer steaks to a plate. Keep warm.
10. To prepare gravy, pour off all but 4 T cooking oil from pan.
11. Return pan to medium heat.
12. Whisk in remaining 4 T flour; cook 1 minute.
13. Whisk in milk; cook until thick, 3 minutes.
14. Add more milk if gravy becomes too thick.
15. Season with salt, pepper, and paprika.
16. Serve with steak and mashed potatoes.
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