Quick Chicken Dinner For 2 |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is one I use when I've been busy all day and need something tasty, but fast. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 chicken thighs |
1 teaspoon seasoning salt |
1/2 teaspoon paprika |
1/2 teaspoon basil |
1/4 teaspoon pepper |
1 cup water |
2 carrots, cut in 1 inch slices |
2 medium potatoes, peeled and quartered |
1 1/2 cups frozen peas |
Directions:
1. Melt butter in deep skillet.
2. Add chicken and cook until browned.
3. Sprinkle chicken with seasonings.
4. Add water; cover.
5. Cook on med for 8 minutes.
6. Add carrots, potatoes and peas.
7. Bring to a boil.
8. Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.
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