Quick Chicken Curry Noodles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is my current favorite guilty pleasure - I love making this for myself when the boys aren't home for supper, and I get leftovers for lunch for the next few days too. Recipe is from Betty Crocker. Ingredients:
1 (5 1/2 ounce) box tuna, helper creamy pasta flavor |
1 3/4 cups hot water |
2 cups milk |
1/4 cup butter or 1/4 cup margarine |
2 cups cut-up cooked chicken or 2 cups turkey |
1 -2 teaspoon curry powder |
chopped peanuts, flaked coconut or raisins, if desired |
Directions:
1. In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
2. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.
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