Quick Chicken Casserole II

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 8

Ingredients:

1 (7 1/4 ounce) package kraft macaroni and cheese

4 tablespoons butter (not spread or tub product) or 4 tablespoons margarine (not spread or tub product)

1/4 cup milk

1 chicken breast, cut into bite-sized pieces

1 bunch fresh broccoli

1 (4 ounce) can mushrooms, drained

1 (15 ounce) can stewed tomatoes

1 (10 1/4 ounce) can mushroom soup

1/4 cup parmesan cheese

Directions:

1. Prepare macaroni and cheese according to directions on package.
2. Preheat oven to 350°F.
3. Cook chicken and broccoli until tender.
4. Mix all ingredients in large casserole.
5. Sprinkle with Parmesan cheese and cook in oven for 35 minutes.

By RecipeOfHealth.com