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Prep Time: 9 Minutes Cook Time: 21 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This would be considered some sort of heresy in my family to post a recipe like this, but it really serves a purpose. Sometimes you just need to get something on the table quick and need to take a few shortcuts. This is for those times. It can be served or pasta, such as rotini or cavatappi, rice, etc. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, m inced |
1 green pepper, cut into 1x1/2-inch pieces |
8 ounces mushrooms, sliced |
1 (26 ounce) jar marinara sauce |
1/3 cup white wine |
2 (10 ounce) packages cooked carved grilled chicken breasts |
1/3 cup kalamata olive, pitted and halved |
1/4 teaspoon pepper |
grated parmesan cheese |
Directions:
1. Heat large nonstick skillet over medium heat. Add oil and garlic; cook 1 minute. Add peppers and mushrooms; cook until lightly browned, 10 minutes. Add sauce, wine, chicken, olives and pepper. Bring to a boil; cover.
2. Reduce heat to medium-low; cook until hot, 10 minutes. Sprinkle with Parmesan cheese and serve.
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