 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Have dinner on the table in twenty minutes with this chicken and tomato dish. Ingredients:
4 pieces boneless skinless chicken breasts, cut into 1-inch strips |
1 bay leaf |
1 teaspoon parsley |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (16 ounce) can peeled tomatoes |
1 (8 ounce) can tomato sauce |
1 large green pepper, chopped |
1/2 cup chopped celery |
1 medium chopped onion |
1 cup sliced mushrooms |
2 teaspoons oregano |
1 teaspoon dried basil |
Directions:
1. Spray skillet with nonstick spray.
2. Preheat pan over high heat.
3. Add chicken, and cook, stirring, for 3-5 minutes, or until no longer pink.
4. Reduce heat.
5. Add tomatoes and their juice, tomato sauce, green pepper, celery, onion, mushrooms, oregano, basil, parsley and salt.
6. Bring to boil; reduce heat and simmer, covered for 10 minutes.
7. Serve over rice, pasta or potato.
|
|