Quick Chicken and Veggie Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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a quick soup to pack in your lunch Ingredients:
2 cups cooked rice |
12 cups water |
6 chicken boullion cubes |
4 cups frozen stir fry vegetables |
1 pound cooked chicken breast |
1 salt |
1 pepper |
1 garlic powder to taste |
Directions:
1. Cook rice.
2. Cook chicken in water, add salt, peper, and garlic powder to season.
3. At the same time heat up 12 cups of water with boullion. Heat to boil. Add the frozen veggies. Bring to a boil.
4. Add chicken.
5. Add rice.
6. Bring back up to boil and simmer until everything is heated through. Taste, add more seasoning if needed.
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