Quick Chicken And Veggie Saute |
|
 |
Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
A super, really quick weeknight meal. Ingredients:
3 tablespoons butter |
4 boneless skinless chicken breast halves |
1/3 cup dry white wine (or milk) |
2 cloves garlic, pressed |
1 can cream of chicken soup |
1 (16 ounce) package frozen broccoli, thawed (with carrots and water chestnuts) |
1/2 teaspoon thyme |
1/8 teaspoon pepper |
8 ounces hot cooked linguine |
Directions:
1. In lg skillet, melt butter; add chicken.
2. Cook 6 minutes on each side.
3. Remove from skillet.
4. To skillet, add wine, garlic, cook 1 minute.
5. Add soup, vegetables, thyme and pepper.
6. Bring to a boil.
7. Add chicken, cover and cook 5 minutes.
8. Serve over hot linguine, or pasta of your choice.
|
|