Quick Chicken and Noodles |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper. Ingredients:
4 skinless, boneless chicken breast halves |
1/2 teaspoon garlic powder |
1/8 teaspoon paprika |
1 3/4 cups swanson® chicken stock |
1/2 teaspoon dried basil leaves, crushed |
1/4 teaspoon ground black pepper |
2 cups frozen vegetable combination (broccoli, cauliflower, carrots) |
2 cups uncooked medium egg noodles |
Directions:
1. Season the chicken with the garlic powder and paprika. Cook the chicken in a 12 inch nonstick skillet over medium-high heat until it's well browned on both sides.
2. Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
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