Quick Chicken and Corn Wraps |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My girls like these tortilla roll-ups very much - they'll ask for them practically every week! says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish. Ingredients:
2 cups cubed cooked chicken breast |
1 can (11 ounces) whole kernel corn, drained |
1 cup salsa |
1 cup (4 ounces) shredded cheddar cheese |
8 flour tortillas (6 inches), warmed |
Directions:
1. In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
2. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks. Yield: 4 servings.
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