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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe. Ingredients:
3 boneless, skinless chicken breast halves |
1 (12 ounce) jar turkey gravy |
1/2 teaspoon paprika |
1/2 teaspoon salt-free herb seasoning blend |
1 teaspoon soy sauce |
Directions:
1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.
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