 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
|
Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 cup cherry pie filling |
1/2 cup confectioners' sugar |
1 -2 tablespoon milk |
Directions:
1. Unroll dough and seperate into 8 triangles.
2. Make four squares by pressing the seams of two triangles together and rolling into shape.
3. Place on an ungreased baking sheet.
4. Spoon 1/4 cup of the pie filling into one corner of each square.
5. Fold dough over filling to make triangles.
6. Pinch edges to seal.
7. Bake at 375 for 10-12 minutes or until golden brown.
8. Mix sugar and milk.
9. Drizzle over turnovers and serve.
|
|