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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 cup cherry pie filling |
1/2 cup confectioners' sugar |
1 tablespoon milk |
1/2 teaspoon vanilla extract |
Directions:
1. Unroll dough and separate.
2. Make 4 squares.
3. Place on ungreased cookie sheet.
4. Spoon 1/4 cup pie filling in each, seal.
5. Bake at 375 for 10-12 minutes.
6. Mix rest of ingredients.
7. Drizzle over turnovers.
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