Quick Cherry Tomato Pasta Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Haven't tried it-sounds pretty good to me. Ingredients:
1/2 lb of your favorite pasta (cooked) |
2 tablespoons olive oil |
2 tablespoons unsalted butter |
1 garlic clove, finely chopped |
1/2 lb red and yellow cherry tomato, rinsed and dried |
5 -6 green onions, coarsely chopped, white and green parts included |
3 tablespoons coarsely chopped mixed herbs, such as basil, parsley, chives |
salt & fresh ground pepper |
freshly grated parmesan cheese or romano cheese |
Directions:
1. Heat the olive oil and butter in a large sauté pan over a medium heat.
2. Add the garlic and sauté for 2 to 3 minutes
3. Add the tomatoes, and sauté for 2 to 3 minutes.
4. Add the green onions, herbs, salt and pepper.
5. Constantly shaking the pan to mix everything together, sauté until about half the tomatoes are beginning to burst, 5 to 7 minutes more.
6. Remove from heat and toss with pasta, sprinkle with the cheese.
|
|