Quick Cherry N Peach Cobbler |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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The combination of tart cherries & sweet peach slices make this a delightful dessert. So quick & easy too. Recipe from 'The Pampered Chef.' The picture is mine Thanks to Lana Country for her homemade biscuit mix recipe, the topping was wonderful Ingredients:
biscuit topping |
1 cup biscuit baking mix. - (i used lana countries, 'lana's huge storable mix homemade- instead of bought biscuit substitute') recipe) |
1 tblsp sugar + 1 tsp - divided |
3 tblspn milk |
2 tblspn butter - melted |
1 tsp lemon zest |
1/8 tsp cinnamon |
filling |
1 can(21 oz) cherry pie filling |
1 can(8 1/4 oz) sliced peaches in juice - drained & cut into smaller pieces |
2 tsp lemon juice |
1/2 tsp ground cinnamon |
Directions:
1. Mix together in a small bowl, the 1 tsp sugar & the 1/8 tsp cinnamon & set aside
2. Pre-heat oven to 425 degrees
3. Biscuit Topping:-
4. In a small bowl, combine baking mix, 1 Tbspn sugar, milk, butter & the zest.
5. Mix until just combined - set aside
6. Filling:-
7. In a separate, heatproof bowl, combine pie filling, peaches, lemon juice & cinnamon
8. Heat in microwave on high for about 4 mins or until hot - stirring after 2 mins
9. Pour into a 8x8 inch casserole dish
10. Drop 6 scoops of the topping over the hot filling
11. Sprinkle with the reserved cinnamon/sugar mixture
12. Bake for 18 - 20 mins, until the topping is golden
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