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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion. Ingredients:
1 (10 ounce) can whole kernel corn, drained |
4 ounces cheddar cheese, shredded |
1/4 cup bacon bits |
1/4 cup milk |
1/2 teaspoon salt and pepper |
Directions:
1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
3. Return dish to oven for 5 minutes.
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