 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I got the main part of this recipe from a magazine and then I added the additional fixin's to make it more like a cheeseburger. Each person can add however much or whatever fixin's that they prefer. I am sure you could be creative and add whatever you like on your cheeseburger. I hope you enjoy. Ingredients:
1 lb lean ground beef |
1/2 cup onion, chopped |
1 1/2 cups water |
1/2 cup ketchup |
2 tablespoons prepared mustard |
1/2 teaspoon salt |
1 1/2 cups minute rice, uncooked |
1 cup cheddar cheese, shredded |
2 cups lettuce, shredded |
4 tablespoons dill relish |
1 1/2 cups chopped tomatoes |
Directions:
1. Brown meat and onion in a large skillet on medium-high heat; drain fat.
2. Stir in water, ketchup, mustard and salt. Bring to a boil.
3. Stir in uncooked rice; cover.
4. Remove from heat and let stand for 5 minutes.
5. Fluff with fork.
6. Sprinkle with cheese; cover.
7. Let stand for 3 minutes or until cheese melts.
8. Serve with the lettuce, relish, tomatoes and whatever else you like on your cheeseburger.
|
|