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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Quickest and easiest muffins on the block. Add your choice of herbs and spices to it. Ingredients:
1 cup self-rising flour |
1 cup cheddar cheese, grated |
1 cup milk |
salt, to taste |
Directions:
1. Preheat oven to 180 degrees celcius.
2. Add salt and cheese to flour. Add milk and mix well.
3. Spray a 12-cup muffin tin with nonstick spray.
4. Spoon the mixture equally amongst the 12 cups.
5. Bake till browned on the top. Should be 10 to 15 minutes.
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