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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is great with steak or barbecued ribs! Ingredients:
1 loaf vienna bread or 1 loaf french bread |
1/2 cup softened butter |
1/3 cup onion, minced |
3 tablespoons prepared mustard |
1 tablespoon poppy seed |
2 teaspoons lemon juice |
3 -5 drops tabasco sauce |
12 slices processed swiss cheese |
4 -6 slices bacon, crisply fried and crumbled |
Directions:
1. Peel off top and side crusts from loaf of bread.
2. Mix butter, onions, mustard, poppy seeds, lemon juice and Tabasco.
3. Make 8 to 10 slices in bread.
4. Cut each cheese slice into 2 triangles and place one triangle, long-side down, in each cut of bread.
5. Place the next triangle so that the point falls over the top of the cut in the bread.
6. Continue until each cut has 2 triangles of cheese.
7. Spread rest of butter mixture over top of loaf and sprinkle with crumbled bacon.
8. Heat on a foil-covered cookie sheet at 350 degrees for about 25 to 30 minutes.
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