Quick Cheese Biscuits (Oamc) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes. Ingredients:
1 cup flour |
1 1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup low-fat cheese, grated |
2 tablespoons butter |
2/3 cup milk |
Directions:
1. Preheat oven to 450°F.
2. Combine flour, baking powder and salt.
3. Stir in cheddar.
4. Cut in butter using pastry blender or 2 knives until coarse crumbs form.
5. Using fork, stir milk into flour mixture until a soft dough forms.
6. Do not overwork or overmix dough.
7. Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
8. Bake 15 minutes.
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