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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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My aunt always made this smooth rich-tasting soup for me when I came to visit, recalls Heather Kasprick of Keewatin, Ontario. I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful. Ingredients:
1 medium head cauliflower, cut into florets |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 can (14-1/2 ounces) chicken broth |
2 cups milk |
Directions:
1. Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
2. Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup. Yield: 9 servings.
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