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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota Ingredients:
2 cups fresh or frozen sliced carrots |
1 tablespoon butter |
2 tablespoons sliced green onions |
1 tablespoon water |
1/4 teaspoon salt |
chopped fresh parsley |
Directions:
1. In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Yield: 4 servings.
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