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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Needed to use a cake mix and shredded carrots- this is what I came up with ! You will ALSO NEED the items for your cake mix. Ingredients:
1 golden vanilla cake mix |
1 cup golden raisin |
8 ounces shredded carrots |
2 tablespoons cornstarch |
1 vanilla, pudding- small box |
1/2 cup orange juice |
1 teaspoon vanilla extract |
Directions:
1. Mix cake as directed on the box.
2. Add the pudding, vanilla and OJ - mix well.
3. Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
4. Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
5. Bake 325 for aprox 35 min- until golden and set in the middle.
6. Serve as is or top w/ a cream cheese frosting.
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