 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From Southern Living Easy Weeknight Favorites. We all love this. Ingredients:
1 (8 ounce) package spaghetti, uncooked |
8 slices bacon |
2/3 cup chopped green onion |
1 (4 ounce) can sliced mushrooms (or a cup of fresh) |
3 egg yolks, lightly beaten |
3/4-1 cup finely shredded cheddar cheese |
1 dash pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove bacon, reserving 1 tbl. drippings in skillet. Coarsely crumble bacon, and set aside.
2. Cook green onions and mushrooms in drippings in skillet over medium heat 2 minutes. Drain pasta, and place in a serving bowl. Stir egg yolks into hot pasta immediately after draining it. Stir in bacon, green onions and mushrooms, cheese and pepper; toss. Serve immediately.
|
|