Quick Caramelized Onions Swiss Chard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Caramelized Onions add savory flavor to wilted Swiss chard. Choose Quick Caramelized Onions Swiss Chard as a healthy side to round out your dinner menu. Ingredients:
1 teaspoon olive oil |
2 cups sliced yellow onion |
dash of baking soda |
12 cups chopped swiss chard |
2 tablespoons water |
2 teaspoons sherry vinegar |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat a large nonstick skillet over medium heat. Add olive oil; swirl to coat. Add onion and baking soda; cook 10 minutes or until browned. Add Swiss chard and water to pan; cook 3 minutes or until chard wilts. Stir in vinegar and freshly ground black pepper.
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