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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 18 |
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Very quick and easy. Nice. Only 5 ingredients. My children loved it. Can dark chocolate. Ingredients:
125 g gingernut biscuits (pref. arnotts) |
65 g scotch finger biscuits (pref. arnotts) |
2 tablespoons melted butter |
1185 ml sweetened condensed milk (3 tins) |
250 g melted milk chocolate |
Directions:
1. Crush Biscuits.
2. Mix in melted butter.
3. Press into pan.
4. Pour over all of the condensed milk.
5. Put in 160 Degree oven for 30-35 minutes.
6. Refridgerate until set (approx 30 mins).
7. Evenly spread melted chocolate over the top.
8. Refridgerate until set.
9. Using a HOT wet knife Slice into pieces.
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