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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Use Pillsbury's Crescent Rounds to make these messy but oh-so-gooey-good caramel rolls. Even though the directions on the crescent rounds say to bake them for 10-12 minutes, you have to bake these for at least 20 minutes (I usually end up baking mine a little longer) because they're sitting in a caramelly goo and will end up still being doughy if not baked long enough. Ingredients:
1/4 cup butter, melted |
1/2 cup chopped pecans |
1 cup caramel ice cream topping |
1 (8 ounce) package crescent roll dough (use the new pillsbury place 'n bake crescent rounds) |
Directions:
1. Put melted butter in an 8-inch round cake pan.
2. Sprinkle with chopped pecans.
3. Add ice cream topping and mix well.
4. Arrange crescent rounds in pan.
5. Bake for 20 minutes at 375°F.
6. Invert onto a plate and serve warm.
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