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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 14-ounce bags of caramels |
2 tablespoons water |
apples for dipping |
Directions:
1. Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.
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