Quick Cantonese Sauce

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

Ingredients:

5 tablespoons olive oil

2 onions, chopped

2 tomatoes, sliced

1 teaspoon minced fresh ginger root

1 teaspoon garlic, minced

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons soy sauce

Directions:

1. In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.