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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple to make and good way to use up leftover spaghetti sauce Ingredients:
1 lb frozen bread dough |
1 cup spaghetti sauce |
1/4 cup mozzarella cheese |
2 tablespoons milk |
1 tablespoon parmesan cheese |
1/2 teaspoon italian seasoning |
Directions:
1. Divide thawed bread dough into four portions: roll each into a 6 circle.
2. Spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2 of edges.
3. Sprinkle each with 1 Tbsp of grated mozerella cheese.
4. Fold dough over the filling and press edges firmly to seal.
5. Brush with milk.
6. Combine grated parmesan cheese and Italian seasoning: sprinkle over the calzones.
7. Place on a greased baking sheet.
8. Bake at 350 for 20 minutes or until golden brown.
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