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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too. Ingredients:
1 (10 ounce) package frozen chopped broccoli, thawed |
1 cup fresh green beans, trimmed |
2 tablespoons butter |
1 cup sliced fresh mushrooms |
1 (15 ounce) can baby corn, drained |
1 tablespoon cajun seasoning |
1 tablespoon olive oil |
Directions:
1. Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
2. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.
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