Quick Buttermilk Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Quick and easy buttermilk biscuits. Ingredients:
1/2 cup cold butter |
2 cups self-rising flour |
3/4 cup buttermilk |
butter or margarine, melted |
Directions:
1. Cut 1/2 cup butter into flour with a pastry blender until crumbly.
2. Add buttermilk, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface.
4. Knead 3 or 4 times.
5. Roll dough to 3/4-inch thickness.
6. Cut with a 2-1/2-inch round cutter, and place on a lightly greased baking sheet.
7. Bake at 425° for 13 to 15 minutes.
8. Brush biscuits with melted butter.
9. Serve with heavy cream and preserves.
10. Makes: 1 dozen
|
|