Quick Buttermilk Biscuits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Southern Living Ingredients:
1/2 cup butter |
2 cups self rising flour |
3/4 cup buttermilk |
melted butter |
Directions:
1. Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
2. Roll dough to 3/4 inch thick, cut with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425F for 13 to 15 minutes. Brush with melted butter.
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