Quick Butter Pecan Cookies |
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Prep Time: 5 Minutes Cook Time: 26 Minutes |
Ready In: 31 Minutes Servings: 4 |
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With only FOUR ingredients, this is a keeper. I got this from Quick Cooking. Ingredients:
3/4 cup butter, softened (1 1/2 sticks) |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
1 1/4 cups all-purpose flour |
1/2 cup pecans, chopped |
Directions:
1. In a mixing bowl, cream butter and pudding mix.
2. Gradually beat in flour.
3. Fold in pecans.
4. Roll into 1 1/2-inch balls.
5. Place balls 2-inches apart on greased baking sheets.
6. Flatten to 1/2-inch with a greased glass.
7. Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
8. Remove to wire racks.
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