Quick-but-Yummy Oyster Stew |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce. Ingredients:
2 (12 ounce) cans evaporated milk |
4 cups water |
1 cup butter |
salt and ground black pepper to taste |
2 (8 ounce) cans oysters, drained |
Directions:
1. Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
2. Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
3. Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
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