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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing. Ingredients:
1/4 cup cherry tomatoes, quartered |
2 tablespoons mozzarella cheese, shredded |
1 tablespoon parmesan cheese, grated |
1 tablespoon fresh basil, chopped |
2 teaspoons italian dressing |
2 slices french bread, 1/4-inch thick |
1 garlic clove, peeled |
Directions:
1. In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
2. Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
3. Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
4. Serve warm and enjoy!
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