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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Family Time Daily Dish. Ingredients:
18 ounces nestle toll house refrigerated brownie bar dough (or 18 ounces brownie dough with walnuts) |
1 quart vanilla ice cream |
1 cup whipped cream |
1/2 cup chocolate syrup |
6 tablespoons nestle toll house semi-sweet miniature chocolate chips |
6 maraschino cherries |
Directions:
1. PREPARE brownies according to package directions. Cool for 20 minutes in pan on wire rack. Cut into 12 pieces.
2. PLACE 2 brownies in each sundae dish. Top with ice cream, whipped cream, Nesquik, morsels and cherries.
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