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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/2 (16-ounce) container grape tomatoes |
1 pound fresh broccoli, cut into florets |
2 tablespoons butter |
3 garlic cloves, minced |
2 tablespoons lemon juice |
1/2 red bell pepper, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut grape tomatoes in half; set aside.
2. Cook broccoli in boiling water to cover 3 to 5 minutes or until crisp-tender; plunge into ice water to stop the cooking process. Drain.
3. Melt butter in a large nonstick skillet over medium-high heat; stir in garlic and lemon juice, and sauté 2 minutes. Stir in broccoli; sauté 2 minutes. Stir in tomatoes, bell pepper, salt, and 1/2 teaspoon pepper; sauté 1 minute. Serve immediately.
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