Quick Breakfast in a Glass |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead. Ingredients:
1 cup skim milk |
1/2 cup orange juice |
1 egg |
1/4 teaspoon vanilla |
tiny pinch kosher salt |
1 tablespoon sugar (to taste) |
Directions:
1. Combine all ingredients in a large glass and whisk.
2. OR combine all ingredients in a blender and process until frothy.
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