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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire. Ingredients:
12 cups all-purpose flour |
6 cups white sugar |
12 teaspoons baking powder |
6 teaspoons baking soda |
6 teaspoons salt |
1/2 cup vegetable oil |
2 eggs |
Directions:
1. Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
2. Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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