Quick Bread Master Mix With Recipes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Keep a batch of this Master Mix handy & the following recipes can be baked in a flash. What could be better than homemade from start to finish Ingredients:
master mix |
9 cups sifted all-purpose flour |
1 - 1 1/2 tblspns salt |
4 tblspns baking powder |
2 cups shortening |
combine flour, salt & baking powder. |
sift into a very large bowl |
cut in shortening with a pastry blender until the mixture resembles course cornmeal. |
store in covered container in kitchen cupboard |
to use in the following recipes, spoon the mix lightly into measuring cup, taking care not to pack down. |
Directions:
1. BLUEBERRY MUFFINS:-
2. 3 cups Master Mix
3. 1/2 cup sugar
4. 1 cup milk
5. 1 egg
6. 1 cup fresh or frozen blueberries.
7. Blend Mix & sugar. Combine milk & egg & add to mix. Stir until just mixed. Fold in blueberries. Use blueberries in frozen state if not using fresh. Do not over mix..
8. Fill greased muffin tins two thirds full. Bake at 400 degreesF for 20 - 22 mins. Makes 12 muffins.
9. BANANA BREAD:-
10. 2 cups Master Mix
11. 1 cup sugar
12. 1/2 tsp baking soda
13. 2 large bananas, peeled & mashed
14. 1/4 cup walnuts
15. 2 eggs
16. 1/3 cup buttermilk or 1/3 cup milk + 1 tsp vinegar
17. Combine Mix, sugar & soda. Combine bananas, walnuts, eggs & buttermilk & add to dry ingredients. Blend thoroughly. Turn into a well greased 9 x 5 loaf pan. Bake at 350 degreesF for 40 - 45 mins. Storage improves flavor & texture.
18. FRUIT FILLED COFFEE CAKE:-
19. 2 cups Master Mix
20. 3 Tblspns sugar
21. 1 egg - beaten
22. 1/2 cup milk
23. 2/3 cup marmalade, apricot or berry jam
24. 1/4 cup brown sugar
25. 1/2 cup raisins
26. 1/4 tsp cinnamon
27. Combine Mix with sugar. Combine egg & milk. Add to dry ingredients & mix thoroughly.
28. Spread 1/2 of dough inbottom of well greased 8 layer cake pan
29. Spread marmalade or jam over top of dough in pan. Mix brown sugar, raisins & cinnamon & sprinkle on top of marmalade. Drop remaining dough by teaspoons around outer edge of pan. Bake at 350 degreesF for about 40 mins.
30. BAKING POWDER BICUITS:-
31. 3 cups Master Mix
32. 3/4 cup milk
33. Put Mix in bowl & make a well in center. Add milk & stir with fork (about 25 strokes). Turn onto lightly floured board. Knead well about 6 times. Roll or pat to 1/2 thickness. Cut into 2 rounds with floured cutter. Place on baking sheet. Bake at 450 degrees for about 15 mins. Yields 18 biscuits.
34. Variation:-
35. Cheese bicuits. - Add 2/3 cup grated cheese to dry ingredients before adding milk.
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