Quick-Braised Greens with Bacon and Sweet Onions (Aida Mollenkamp) |
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Prep Time: 5 Minutes Cook Time: 27 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds collard greens, washed, trimmed, and roughly chopped |
4 ounces bacon, sliced crosswise into 1/2-inch pieces |
3/4 cup minced sweet onions |
1 1/2 cups low-sodium chicken broth |
salt and freshly ground black pepper |
Directions:
1. Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.
2. Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.
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