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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 10 |
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Can be poured over pancakes Ingredients:
1 tablespoon lemon juice |
2 teaspoons cornstarch |
2 cups fresh blueberries or 2 cups frozen blueberries |
1/3 cup sugar |
2 tablespoons water |
1/4 teaspoon salt |
Directions:
1. In a small bowl, combine the lemon juice and cornstarch, then set aside.
2. In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
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