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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup plus 2 tablespoons butter or margarine |
1 1/2 cups sugar, divided |
3/4 cup all-purpose flour |
2 teaspoons baking powder |
dash of salt |
3/4 cup milk |
2 cups fresh blackberries |
Directions:
1. Melt butter in a 2-quart baking dish.
2. Combine 1 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk; stir well. Pour batter over butter in baking dish. Do not stir.
3. Combine blackberries and remaining sugar; spoon over batter. Do not stir. Bake at 350° for 1 hour or until crust is browned.
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