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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Want bean soup but short on time? Try this. Ingredients:
2 tablespoons olive oil |
1 1/4 cups onions, chopped |
4 cloves garlic, chopped |
1 teaspoon thyme |
3 (15 ounce) cans black beans, drained,with one cup of liquid reserves |
28 ounces canned vegetable broth |
1 (28 ounce) can diced tomatoes with juice |
1 1/2 teaspoons hot pepper sauce (or less if desired) |
Directions:
1. Heat oil, add onion, garlic and thyme.
2. Sauté about 8 minutes or until onion is golden.
3. Add beans, bean liquid, broth, tomatoes, and hot pepper sauce.
4. Bring to a boil, then reduce heat and simmer about 20 minutes until soup thickens, stirring occasionally.
5. Puree soup in blender in 2 batches.
6. Season to taste with salt and pepper.
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